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| IDENTIFICATION OF THINGS THAT ARE SOFT AND HARD; SMOOTH AND ROUGH; ROUND AND SQUARE; SHARP AND BLUNT |
| IMPORTANCE OF ORGAN OF HEARING |
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The Fruit
Classification of Fruits
Similarities between a Drupe and a Berry
ASSESSMENT
1. A fruit is
(a) a product of the flower
(b) a product of ovary
(c) post fertilization product of pistil
(d) a body that contains seed
2. A fruit which develops from a
condensed inflorescence is called
(a) a simple fruit
(b) an eaterio of fruit
(c) an aggaregate fruit
(d) a composite fruit
3. Multiple fruits are those which are
produced by
(a) several ripened ovaries of a single
flower
(b) several ripened ovaries of several
flowers of an inflorescence
(d) fusion of calyx with ovary
4. Drupe is recognised by
(a) fleshy seed coat
(b) stony endocarp
(c) thin seed coat
(d) stony mesocarp
5. The edible portion of mango is
(a) endocarp
(b) mesocarp
(c) epicarp
(d) pericarp
ANSWERS 1. b 2. d 3. b 4. b 5. b
(a) a product of the flower
(b) a product of ovary
(c) post fertilization product of pistil
(d) a body that contains seed
2. A fruit which develops from a
condensed inflorescence is called
(a) a simple fruit
(b) an eaterio of fruit
(c) an aggaregate fruit
(d) a composite fruit
3. Multiple fruits are those which are
produced by
(a) several ripened ovaries of a single
flower
(b) several ripened ovaries of several
flowers of an inflorescence
(d) fusion of calyx with ovary
4. Drupe is recognised by
(a) fleshy seed coat
(b) stony endocarp
(c) thin seed coat
(d) stony mesocarp
5. The edible portion of mango is
(a) endocarp
(b) mesocarp
(c) epicarp
(d) pericarp
ANSWERS 1. b 2. d 3. b 4. b 5. b
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